Dolce di San Gennaro

Extract from an interview with Salvatore Gabbiano, master pastry-chef, founder of GABBIANO DULCIS IN POMPEI, and creator of the prize-winning 'Dolce di San Gennaro'.

You can read more about the 'Dolce per San Gennaro' competition in La Repubblica. And you might enjoy listening to the recent Classics Confidential episode about Roman Food, which features Salvatore Gabbiano talking about his antiquity-inspired creation 'Dolce dei Misteri'.